Monday, March 7, 2011

Secret Indulgence #1...

I LOVE eating a hardboiled egg, still warm, with mayonaise: Yum!!!!
I know I know, you've always wanted to know right?

PS The Swedish word for egg (agg) is supposed to be written with an umlaut on top of the a but I couldn't find it. It is pronounced almost the same as the English version...
I know I know, you've always wanted to know that too, right?


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5 comments:

  1. MonicaMarch 8, 2011 at 2:25 AM

    I love eggs too, but softboiled with salt! I have heard that you eat eggs with mayonaise in Holland, but it seems strange to us here...
    I suppose you wanted to know that, or...
    Have a nice day!
    Monica

    ReplyDelete
  2. OsloskånskanMarch 8, 2011 at 10:43 AM

    Nej! Dillkaviar ska det vara!

    ReplyDelete
  3. ...C o w R o a d...March 8, 2011 at 10:58 AM

    Dill kaviar doesn't sound bad either, especially on top of the foresaid egg! ;-)

    We love everything in Holland with mayo Monica, most of all 'patat' = french fries!!!

    ReplyDelete
  4. lupinekeMarch 8, 2011 at 11:24 AM

    HHmmm, gistermiddag in de zon bij de achterdeur nog heerlijk twee hardgekookte eitjes gegeten met dochterlief, maar zonder mayo (met zout!) Zomaar even als tussendoortje...

    ReplyDelete
  5. ...C o w R o a d...March 8, 2011 at 2:24 PM

    Met zout ik ze normaliter ook natuurlijk maar ik had gisteren zo'n zin in mayonaise... :-)

    ReplyDelete

How wonderful to hear from you!

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